Flour
Semolina is coarser than the flour produced in common wheat milling. Desirable characteristics for semolina include good colour, minimum dark or bran specks and uniform granulation..
Semolina Fine
Fine Semolina is made from the finest durum wheat and is hygienically milled and pasteurized.
Semolina Coarse
Semolina is an Italian word which means semi-milled. The consistency is coarsely ground and not flour-like. Semolina is usually made from wheat.