Lentils
One of the first crops ever domesticated, lentils are a nutritious food legume that is one of the primary sources of protein for much of the world today. Canada is the world's largest producer of lentils, followed by India, Turkey and the United States. Lentils can also be processed into flour, which can be added to cereal flour to make breads, cakes and baby foods.
Red split lentils
Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves.Our Red Split Lentils are from Canada, among the best in the world for quality.
Red Football Lentils
Decorticated Whole Red Lentils, also known as “Footballs”, are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product.Alliance Zone mainly offers Red Lentils from Canada and Australia, but can also source from Turkey, India and other major countries of origin.
Red Whole Lentils
Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute
Laird Green Lentils
Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split.
Eston and Richlea Green Lentils
These varieties of green lentils are the most popular in the lentil sourcing market. Frequently mixed with rice, lentils are a staple in Mediterranean cuisine.Alliance Zone Inc can ship these in 25kg, 50kg, 50lb, 100lb, and bulk quantities.
French Green Lentils
French green lentils are very popular in food industries throughout the world. Alliance Zone Inc sources whole and split varieties depending on your needs..