Beans
Dry beans are annual legumes grown for their seeds. There are many varieties of dry beans, including white, kidney, black beans. Many varieties of beans consumed today were originally grown in the new world and brought back by European explorers beginning with Christopher Columbus. Beans are a vital source of protein and a staple food of much of the world today. Beans are an excellent whole food and are a recommended part of a balanced diet.
Light Speckled Kidney Beans
Light Speckled Kidney Beans which are differentiated by their huge kidney-shaped with speckled color. Light Speckled Kidney Beans are rich in taste, appropriately polished. Light Speckled Kidney Beans are in high demand among the clients owing to its quality, freshness and taste.
Red Kidney Beans
Red Kidney beans, also known as red beans, are named for their visual resemblance in shape and color to kidneys. Kidney beans are commonly used in chili soup, chili con carne and are an integral part of the cuisine in northern regions of India. They are also used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice.
Black/Brown Eyed Bean
A legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties.
Pea Beans
Pea beans have been recorded in Britain since the 16th century. The seeds are unusual as they are distinctly bicoloured, being red-brown and white. The plants are a typical climbing bean. The beans are either eaten in the pod like French beans or they may be harvested when mature and eaten as other dried beans.
Green Mung Beans
A unique aspect of Green Mung Beans is that, because they have a cool energy, they are detoxifying and help neutralize acids. Mung beans are a highly nutritious blood purifier. By neutralizing toxins throughout the body, they are able to calm the mind, relieve hypertension, clear the accumulation of excess cholesterol and other lipids from the veins and arteries of the body.
Green Mung Beans have high level of iron which prevents human from anemia. They also have phosphorus which prevents from beriberi. Also have vitamin B1 to keep you safe from any type of digestive problem.
Cow Peas
Cowpeas are one of the most important food legume crops in the semiarid tropics covering Asia, Africa, southern Europe and Central and South America.
White Kidney Beans
White Kidney Beans are particularly popular in the United Kingdom and the United States. Other white beans include cannellini, a popular variety in central and southern Italy, which is related to the kidney bean. White beans are the most abundant plant-based source of phosphatidylserine (PS) known.
Broad Beans
Broad beans, also known as the Vicia faba, fava bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere.
Broad beans contain notable levels of vitamin A and C as well as phosphorous and iron. They are also rich in protein and high in fibre. They contain no cholesterol and are low in fat.