Dry Fruits
Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator. A good dried fruit has a long shelf life and therefore it can be used as a good alternate to fresh fruit, which allows out of the season fruits to be available. Drying is a very well-known way to preserve fruit when there is no refrigerator. Dried fruit is mostly used in baking mixes, breakfast cereals and making cake.
Almonds
The almond is native to the Mediterranean climate region of the Middle East, eastward as far as the Indus. It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe and more recently transported to other parts of the world, notably California, United States.
Golden Yellow Raisins
Golden Yellow raisins is golden yellow to yellow-amber in color.
They are widely known as rich source of proteins and are consumed raw as well as used in cooking, baking and brewing. Raisin offered by us, are made from seedless grapes under extreme hygienic conditions. In order to preserve the color of offered raisins for a longer time period.
Red Raisins
Red Raisins is seedless, light, and dark brown in color.
This raisin is seedless and dark black in color and produces in a perfect natural condition without sulfur.
There is no extra sugar in the red raisins, so you can have the natural and health flavour. Raisins may be eaten raw or used in cooking, baking and brewing.
Green Raisins
Green Raisin is widely demanded in the market due to its content like cholesterol free, low sodium, totally fat free, fiber, antioxidants and many necessary vitamins and minerals.